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Have you thought about adding a fig tree to your garden? These trees are easy to grow and give you lots of sweet, juicy fruits. They also add a Mediterranean look to your garden. Let’s dive into the world of Ficus carica and learn more about these ancient, edible trees. Why are Ficus carica trees…
Ever wondered about the Musa banana’s history and amazing traits? This tropical fruit, from Southeast Asia, has won hearts worldwide for centuries. It’s a key part of many diets and cultures. Let’s explore the Musa banana’s secrets, from its health benefits to how it’s grown. Get ready for a trip into the world of this…
Ever curious about the tart cherry, also known as Prunus cerasus? This fruit tree has a rich history and many health benefits. It’s different from sweet cherries and can be a great addition to your diet. Let’s dive into the world of Prunus cerasus and learn about its unique qualities. Origins and Cultivation of the…
Ever thought about the amazing journey of pine cones? These cone-shaped seed carriers have been around for over 200 million years. They are a key part of our forests. Pine cones, with their overlapping scales, help pine trees survive and grow back. But what makes them so important? What are Pine Cones and Their Significance?…
Ever thought about the hidden flavors in pine cones? Learn how to make your own pine cones syrup. This syrup is a unique sweetener that can make your dishes stand out. It’s called Mugolio and comes from the green cones of pine, spruce, and fir trees. By using these cones, you unlock their natural sugars…
Have you ever looked at the tall pine trees in your neighborhood and thought, «Can I grow one from a pinecone?» Growing your own pine tree from a seed is both exciting and fulfilling. But, where do you start? This guide will show you how to grow pinecone seeds and create your own pine tree…
Arrowroot (arrowroot – starch flour) is a starch made from arrowroot, a tropical plant from South America. Arrowroot is also grown on the Fiji Islands and Brazil. The tubers of the plant are used as raw materials for the production of arrowroot. In this case, dried arrowroot rhizomes are used, which are ground into flour. In…
Why it’s called Eggplant In the scientific classification, eggplant represents the Solanaceae family and in this sense it can be called a relative of potatoes, tomatoes, capsicums, tobacco, but, in addition, it is also a “brother” of the poisonous dope and henbane. The culinary fate of this vegetable crop was difficult. As a food product, eggplant became…
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