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Have you ever thought about the artichoke’s nutritional value? This thistle from the Mediterranean is full of surprises. It’s rich in vitamins and minerals, and it could boost your health. But why is it so good for you, and how can you add it to your meals? Let’s explore the artichoke’s secrets together. Artichoke: A…
Arrowroot (arrowroot – starch flour) is a starch made from arrowroot, a tropical plant from South America. Arrowroot is also grown on the Fiji Islands and Brazil. The tubers of the plant are used as raw materials for the production of arrowroot. In this case, dried arrowroot rhizomes are used, which are ground into flour. In…
Why it’s called Eggplant In the scientific classification, eggplant represents the Solanaceae family and in this sense it can be called a relative of potatoes, tomatoes, capsicums, tobacco, but, in addition, it is also a “brother” of the poisonous dope and henbane. The culinary fate of this vegetable crop was difficult. As a food product, eggplant became…
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